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Wd2048

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Feb 2, 2010
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Hear various people refer to this site, thought I would head this way myself.

Currently fermenting - Imperial Coffee Stout (3rd day in fermenter)
Currently bottle conditioning - Boston Style Red Ale

-wD
 
Thank you!

I hope to get more comfortable with All Grain brewing with all the experience and information here. I am more than a little intimidated by the prospects.
 
I recommend reading up in the Brew Wiki, listening to the ol' salts around here, and Palmers How to Brew. Those things and you will be on your way to competition quality in no time!!!
 
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