I've lurked around for a couple days but signed up today. I just put my very first batch of beer in the primary fermenter. It was a good time but just a bit nerve racking since I was afraid of messing stuff up. Temperatures, timing, and gravity all turned out well so I think I had a good start.
We'll see. Milk Stout on the way.
Thanks for all the help in advance.
We'll see. Milk Stout on the way.
Thanks for all the help in advance.