Hello from Mich.

[stout55]

Hello everybody, I'm from Coldwater,Mich. And I stated making Wine & Mead in 95 started brewing in 98. I dont know how many I have brewed but it is a LOT...I have a RIMS system I built myself from 3, 15.5 gal kegs. That I just started using for all grain. And I have just started to keg my first 5 gal. Picked up 3- 5# co2 bottles a double reg. and a sankey tap that I dont need last year at a garage sale for $5.00 'O' ya and one bottle is full.
I make mostly Stouts & Porters ( because that is what I like ).
I have been reading the post for awhile about kegging since I am new to it.
I think I have a good idea now....THANKS....




Secondary---Cream Oatmeal stout
Secondary---Blazer Porter
Bottled ------Irish Stout
Bottled ------Chocolate stout
Conditioning----Sweet Mead

 

[RichBrewer]

Welcome to HBT!
Your experience will be appreciated here. We will have to pick your brain about stouts and porters.

 

[Flyin' Lion]

Welcome to a fellow Michigander.

Coldwater's not too far from Bell's, What's your favorite Stout of his? We just started getting Bell's here in VA and the Two-Hearted ale is good enough for me to make a clone of. I too prefer stouts though and have only had the Kalamazoo stout-very good.

 

[Tophe]

Welcome neighbor! Nice to have another local on here.

 

[stout55]

Yep I have had a lot Bells.. I like the Kalamazoo stout & Double Chocolate Cream Stout & Bells best Brown Ale. If I can help just let me know...

 

[jarrid]

hey! you guys are from my neck of the woods. you won't find me there much anymore. oh well, enjoy the Bell's for me!