solidsolo
Member
Hello! Joined the forums not long ago and have found so much great info on this site so far! Currently live in Asheville, NC (which I believe has taken the top spot for Beer Capital of the U.S. over Portland )
I'm sure I'll get some arguments on that one haha
I'm new to the brewing world and am currently working on my second batch of beer.
First batch was a Weizen which has already been bottled for a couple weeks. TASTES GREAT
As of now I have a Belgian Wit in the fermentor that I brewed last Sunday. Added citrus zest to this one so I'm antzy to see how it'll turn out.
Great site! Lots of friendly people willing to help.
Cheers
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
![Banana :ban: :ban:](https://cdn.homebrewtalk.com/smilies/h07028.gif)
I'm new to the brewing world and am currently working on my second batch of beer.
First batch was a Weizen which has already been bottled for a couple weeks. TASTES GREAT
As of now I have a Belgian Wit in the fermentor that I brewed last Sunday. Added citrus zest to this one so I'm antzy to see how it'll turn out.
Great site! Lots of friendly people willing to help.
Cheers
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)