Hello, everybody! I've been silently browsing this forum for months trying to soak in as much knowledge as possible and finally decided to make an account and introduce myself. I just put my first beer in the fermenter 2 days ago I'm excited to see how it turns out and I'm already itching to start another one! Thanks for unknowingly teaching me most of what I know about brewing and I'm excited to be a part of the community!
Hello from Arizona!
- Thread starter Kalopsia
- Start date
Help Support Homebrew Talk:
Welcome to the hobby, and the group, from CO 
Rhumbline
Well-Known Member
Welcome aboard!
I don't know what you've got for equipment, but when I started out it was a big help to have a couple fermentation buckets/carboys. That way I could have a few brews going at once.
I don't know what you've got for equipment, but when I started out it was a big help to have a couple fermentation buckets/carboys. That way I could have a few brews going at once.
Welcome! I'm in Payson after 13 years in Gilbert. You've found the best group of people to to chat with about home brew on the planet if you can skip around the recent spam mess. Just about any question can be answered with a site search but folks around here are still really nice about answering any level of questions.
te-wa
Well-Known Member
join ASH.
Hello,
I am in Cave Creek and am fairly new myself. Welcome aboard.
I am in Cave Creek and am fairly new myself. Welcome aboard.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
I've got 2 buckets right now, one 4.25 gallon and one 6 gallon. I'll probably end up getting more but first I plan on setting up some temp control for when the weather isn't so nice to us and then possibly kegging. I'm working within a budget though so I'm taking it one step at a time.
I will be joining for 2016!
