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soylentred

Member
Joined
Aug 28, 2009
Messages
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Location
Michigan
Hey Everyone!

I'm a newbie brewer who began with Mr. Beer but have stepped up to doing 5 gal batches now :) Have 2 batches under my belt and look forward to moving up the ladder to All-Grain eventually :tank:
 
SOYLENT RED IS MADE OF PEOPLE!!!

haha, welcome to the site and the brewing obsession. Good luck with it!!
 
Greetings! Whereabouts in MI are you? I'm in Reed City, crossroads of US131 and US10.

AG is not that hard, once you are comfortable with the Extract process, you can easily add the Mashing step and you are doing AG!
 
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