BarnabyHooge
Well-Known Member
I'm going to be doing a smoked Munich helles pretty soon here and I was wondering if anyone had a recomendation on what can be done to get one of those 2 inch fuluffy white heads a lot of lagers seem to come with. Right now the grist will be about 85% base malt and 15% munich. Would a 1/2 pound of white wheat help or will the the above be all I need? I'm thinking of mashing in at 149.