pokerloict
Well-Known Member
- Joined
- May 17, 2020
- Messages
- 53
- Reaction score
- 4
Hello,
I fermented a hefeweizen. I opened the batch today to keg it, and there is a strong smell of rubbing alcohol. Beer also tastes like alcohol.
This is the 2nd time that I have made this recipe under the same conditions, and I get the same result
The temperature in the room was 71-72.
I had another beer in the same room which doesn't taste bad.
Would that be fusel alcohol? I would love to buy myself a refrigerator to ferment, but I want to make sure this is the cause of the problem before
I fermented a hefeweizen. I opened the batch today to keg it, and there is a strong smell of rubbing alcohol. Beer also tastes like alcohol.
This is the 2nd time that I have made this recipe under the same conditions, and I get the same result
The temperature in the room was 71-72.
I had another beer in the same room which doesn't taste bad.
Would that be fusel alcohol? I would love to buy myself a refrigerator to ferment, but I want to make sure this is the cause of the problem before