LuisCheco
Active Member
- Joined
- Jul 20, 2015
- Messages
- 34
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I wonder if any of you out there have a really good Hefeweizen recipe with very good and detailed instructions. If possible a Franziskaner clone recipe.
Some people said to try Malt recipe first and to do it for a few times then go for AG recipe when I feel comfortable enough.
So, if you guys have any Hefe Extract recipe (with very detailed procedures/instructions, tips) that will be great.
When I mean very detailed recipe, please include every I need to know:
Sorry if I'm been to picky with the instructions. I dont live in US, which means I dont have a Local Brew Store near me where I can buy new ingredients if a mess up. There no culture of "home brewing" in my country.
Some people said to try Malt recipe first and to do it for a few times then go for AG recipe when I feel comfortable enough.
So, if you guys have any Hefe Extract recipe (with very detailed procedures/instructions, tips) that will be great.
When I mean very detailed recipe, please include every I need to know:
- Recipe Type(Extract, All Grain, etc.)
- Yeast
- Yeast Starter (if needed, I will order Dry Yeast because of the ditance of delivery)
- Batch Size (Gallons)
- Original Gravity
- Final Gravity
- Boiling Time (Minutes)
- Color
- Primary Fermentation (# of Days & Temp)
- Secondary Fermentation (# of Days & Temp)- If needed
- Brewing Instructions (when to add ingredients, hops, yeast, when to do it, etc.)
Sorry if I'm been to picky with the instructions. I dont live in US, which means I dont have a Local Brew Store near me where I can buy new ingredients if a mess up. There no culture of "home brewing" in my country.