Dan2539
Well-Known Member
I know many brewers here are against using secondary fermenters, but I like to use them myself. I just picked up a Kit of Northern Brewers Bavarian Hefeweizen. I understand that Hefeweizen is served intentionally cloudy. Because of this fact, should I forgo the use of a secondary fermenter for this style especially? I just received basic instructions, so I dont have instructions specific to the Hefeweizen beer except for boil times.
Thanks in advance.
Thanks in advance.