Mathomson75
Well-Known Member
- Joined
- Jul 25, 2016
- Messages
- 45
- Reaction score
- 4
brewed my first hefeweizen from dme today. i pitched yeast and 1/2 hr later the carboy is 1/2 full of sediment ive never had this happen with any other dme brews i made is it normal for this style or is something wrong
Last edited: