My hefeweizen (wlp300) has been in the fermenter for 10 days and I though the yeast was dead. No sign of activity in the airlock. I was about to panick and throw in some safale 05 but did some reading on the forums and figured it might still be fermenting.
Sure enough, it has dropped down from 1.044 to 1.011, last time I checked 3 days ago it was at 1.014.
Can I expect it to drop down much further? What would you expect the FG for a hefeweizen to land at?
It was supposed to be a 6 gallon batch at 5% abv but I now seem to have a 5 gallon batch at 4.3% abv...
Sure enough, it has dropped down from 1.044 to 1.011, last time I checked 3 days ago it was at 1.014.
Can I expect it to drop down much further? What would you expect the FG for a hefeweizen to land at?
It was supposed to be a 6 gallon batch at 5% abv but I now seem to have a 5 gallon batch at 4.3% abv...