dylanphelan
Well-Known Member
- Joined
- Dec 3, 2012
- Messages
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I want to brew my first weiss in a couple of days.
I've been looking around the forum, found a few clones etc and have set up a recipe in beersmith based on what i've read. Seems really simple.
I only really have the setup to do a single infusion mash.
I can't find any rice hulls - any subs?
Am thinking about something like this:
Est Original Gravity: 1.051
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 12.7 IBUs
Est Color: 7.0 EBC
3.00 kg Pilsner (Weyermann) (3.3 EBC) 50.0 %
3.00 kg Wheat Malt, Bel (3.9 EBC) 50.0 %
18 g Hallertauer [4.80 %] - Boil 60.0 min 9.3 IBUs
18 g Hallertauer [4.80 %] - Boil 10.0 min 3.4 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06)
I am considering adding 10 to 15% munich and dropping some of the Pilsner malt.
Also - does the Pilsner malt yield a much better result than normal pale malt? it is more than double the price here.
What are optimal mash and fermentation temps?
thanks for the input
I've been looking around the forum, found a few clones etc and have set up a recipe in beersmith based on what i've read. Seems really simple.
I only really have the setup to do a single infusion mash.
I can't find any rice hulls - any subs?
Am thinking about something like this:
Est Original Gravity: 1.051
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 12.7 IBUs
Est Color: 7.0 EBC
3.00 kg Pilsner (Weyermann) (3.3 EBC) 50.0 %
3.00 kg Wheat Malt, Bel (3.9 EBC) 50.0 %
18 g Hallertauer [4.80 %] - Boil 60.0 min 9.3 IBUs
18 g Hallertauer [4.80 %] - Boil 10.0 min 3.4 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06)
I am considering adding 10 to 15% munich and dropping some of the Pilsner malt.
Also - does the Pilsner malt yield a much better result than normal pale malt? it is more than double the price here.
What are optimal mash and fermentation temps?
thanks for the input
