I'm new to brewing (4th batch) and taking on my easiest brew. Just a simple German Hefeweizen (Partial-Boil, 5g). I wanted to add apricot flavoring to it during bottling. How do people think about that? I think it will add a nice, citrusy taste to it. My question is can I add some of the flavoring to the secondary to accentuate the taste? Another question is should I try doing a full-boil. I have DME which I've never used before. My previous batches have only been PB, LME.