DrDuckbutter
Well-Known Member
Hello,
wanted to make a hefeweisen...first time...i am under the impression that in theory i could whip up a batch in less than 3 weeks (kegged) 7-10 days of ferment and 3-5 carbonating, since you technically do not have to wait for it to clear like other types of beers...
is this a correct way to think....obviously i always stand by the aging process with my brews, to give them more character...but i guess what i am asking is can't you fire off a batch of hefe in just a short time?
thanks
wanted to make a hefeweisen...first time...i am under the impression that in theory i could whip up a batch in less than 3 weeks (kegged) 7-10 days of ferment and 3-5 carbonating, since you technically do not have to wait for it to clear like other types of beers...
is this a correct way to think....obviously i always stand by the aging process with my brews, to give them more character...but i guess what i am asking is can't you fire off a batch of hefe in just a short time?
thanks