HopHound12
Well-Known Member
Is 15.5 IBU's too many to be considered a traditional hefe?
Heres my recipe:
6.5 lbs wheat malt extract
1 lb wheat malt
.5 hallertau 60
.5 saaz 20
.5 hallertau 10
.5 saaz 5
wyeast 3068
OG 1.052
IBU's 15.5
I am also going to zest several oranges and boil the insides of the oranges and then add the zest and the "orange steeped water" to the boil at the last minute. I dont plan on using any of the actual orange for fermentation just the zest.
Heres my recipe:
6.5 lbs wheat malt extract
1 lb wheat malt
.5 hallertau 60
.5 saaz 20
.5 hallertau 10
.5 saaz 5
wyeast 3068
OG 1.052
IBU's 15.5
I am also going to zest several oranges and boil the insides of the oranges and then add the zest and the "orange steeped water" to the boil at the last minute. I dont plan on using any of the actual orange for fermentation just the zest.