Eluna
Well-Known Member
started out how i usually see a krausen but then day after pitching Boom and it turns to thick layer of this brown stuff i usually dont get this much yeast gunk what exactly is it? i pitched Danstar Munich 1.050 OG Fermenting at 64F
Before
After
Not really worried about it Just curious This is my first all grain Wheat beer as well as the first time using my well water that has been filter for my beer so yeah
recipe is 7lbs Wheat 4lbs Pale 2row .75 tettanager .25 Sazz 5gal
Before
After
Not really worried about it Just curious This is my first all grain Wheat beer as well as the first time using my well water that has been filter for my beer so yeah
recipe is 7lbs Wheat 4lbs Pale 2row .75 tettanager .25 Sazz 5gal