Acaciadrian
Well-Known Member
Hey all!
I am going to start trying my hand at a couple gose recipes that I have developed. Through all that I've read acidic malts and lacto are the suggested methods for getting the sour bite that I'm looking for. I would prefer not using acidic malts so it decided to do a lacto starter, pitch it pre boil and let it go to work for about a day before the boil. To do this I'm going to need to keep my starter between 100-115 Fahrenheit. Any suggestions on what heating pads to use or different techniques!?!?
Thank you all in advance!
I am going to start trying my hand at a couple gose recipes that I have developed. Through all that I've read acidic malts and lacto are the suggested methods for getting the sour bite that I'm looking for. I would prefer not using acidic malts so it decided to do a lacto starter, pitch it pre boil and let it go to work for about a day before the boil. To do this I'm going to need to keep my starter between 100-115 Fahrenheit. Any suggestions on what heating pads to use or different techniques!?!?
Thank you all in advance!