Heady Topper (just not the real thing - stuck krausen?)!!

[bredle]

I did a 2 gallon batch of Bells Two Hearted (clone recipe) using WLP001, pitched into wort at 67 degrees (OG of 1.070) and the beer fermented aggressively for several days, and has been fermenting for about 10 days.

I have never seen krausen stay on top this long, but it appears to be more solidified and floating on top of the beer. Is this a problem?!

 

[jjw5015]

Looks perfectly normal to me. RDWHAHB