So I am planning on doing a Flanders red this week and using roeselare as the primary strain.
The plan is an 11 gallon batch split between 2 x 6 gallon carboys. I'm not sure if that would be to much headspace if I left it on the cake for 18-24 months.
The plan is an 11 gallon batch split between 2 x 6 gallon carboys. I'm not sure if that would be to much headspace if I left it on the cake for 18-24 months.