Red over White
Well-Known Member
I began homebrewing in the 90s. The yeast that was available at the time was Edme's. It is still around under the guises of Lalbrew Windsor and ESB/London, Munton's classic, and Safale S-33. Eventually I moved on to Safale 04, which was a quantum leap in quality. And, believe it or not, it's still a pretty good choice for English Ales.
I don't remember the brand under the John Bull can lids, but I do remember Doric in addition to the variations of Muntons you listed.