TandemTails
Well-Known Member
Just brewed this up yesterday. The goal was to have something slightly tart and refreshing for the summer months. I've been brewing with hibiscus a lot lately and love the color and flavor it provides.
Here's a photo about 15 hours after yeast pitch:
I'll add the frozen raspberries, cranberry and cherry juice after 7 days.
Here's a photo about 15 hours after yeast pitch:
Code:
Recipe Specifications
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Boil Size: 7.05 gal
Post Boil Volume: 6.25 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.050 SG
Estimated Color: 3.0 SRM
Estimated IBU: 45.5 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 74.2 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
8.0 oz Rice Hulls (0.0 SRM) Adjunct 2 3.8 %
6 lbs 8.0 oz CHATEAU PILSEN 2RS (1.5 SRM) Grain 3 49.1 %
1 lbs Barley, Flaked (1.7 SRM) Grain 4 7.5 %
1 lbs Oats, Flaked (1.0 SRM) Grain 5 7.5 %
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 6 7.5 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 7 7.5 %
4.0 oz Acidulated (Weyermann) (1.8 SRM) Grain 8 1.9 %
5.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins Water Agent 9 -
1.00 oz Columbus (Tomahawk) [14.50 %] - Boil 45. Hop 10 45.5 IBUs
4.00 oz Hibiscus Pedals (Boil 5.0 mins) Flavor 11 -
1.00 Items Orange Peel, Sweet (Boil 5.0 mins) Spice 12 -
1.0 pkg Brettanomyces Bruxellensis Trois (White Yeast 13 -
2 lbs Fruit - Raspberry (0.0 SRM) Adjunct 14 15.1 %
16.00 oz Cherry Juice (Secondary 7.0 days) Flavor 15 -
16.00 oz Cranberry Juice (Secondary 7.0 days) Flavor 16 -I'll add the frozen raspberries, cranberry and cherry juice after 7 days.
