hibiscus

I'm going to brew a pale, session, table saison (4% abv) but red. So, I was wondering, how and how much hibiscus to add to a 5gal batch just for color without being overpowering. I was thinking 3oz at flameout would do the job but I've read different opinions and results on the color. Maybe...

This is a great beer to sip on the patio as the weather gets warmer. Super easy drinking beer with great color and flavor profile. I didn't add any of the lemongrass or hibiscus until the last 5 days of fermentation along with my 1oz of centennial dry hop. Head has a nice subtle pinkness that...

Just brewed this up yesterday. The goal was to have something slightly tart and refreshing for the summer months. I've been brewing with hibiscus a lot lately and love the color and flavor it provides. Here's a photo about 15 hours after yeast pitch: Recipe Specifications...