Hazy Pale ale w/ hibiscus & fruit

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TandemTails

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Just brewed this up yesterday. The goal was to have something slightly tart and refreshing for the summer months. I've been brewing with hibiscus a lot lately and love the color and flavor it provides.

Here's a photo about 15 hours after yeast pitch:
wq93Xjb.jpg


Code:
Recipe Specifications
--------------------------
Boil Size: 7.05 gal
Post Boil Volume: 6.25 gal
Batch Size (fermenter): 5.50 gal   
Bottling Volume: 5.00 gal
Estimated OG: 1.050 SG
Estimated Color: 3.0 SRM
Estimated IBU: 45.5 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 74.2 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
5.00 g                Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent   1        -             
8.0 oz                Rice Hulls (0.0 SRM)                     Adjunct       2        3.8 %         
6 lbs 8.0 oz          CHATEAU PILSEN 2RS (1.5 SRM)             Grain         3        49.1 %       
1 lbs                 Barley, Flaked (1.7 SRM)                 Grain         4        7.5 %         
1 lbs                 Oats, Flaked (1.0 SRM)                   Grain         5        7.5 %         
1 lbs                 Wheat - Red Malt (Briess) (2.3 SRM)      Grain         6        7.5 %         
1 lbs                 Wheat, Flaked (1.6 SRM)                  Grain         7        7.5 %         
4.0 oz                Acidulated (Weyermann) (1.8 SRM)         Grain         8        1.9 %         
5.00 g                Gypsum (Calcium Sulfate) (Boil 60.0 mins Water Agent   9        -             
1.00 oz               Columbus (Tomahawk) [14.50 %] - Boil 45. Hop           10       45.5 IBUs     
4.00 oz               Hibiscus Pedals (Boil 5.0 mins)          Flavor        11       -             
1.00 Items            Orange Peel, Sweet (Boil 5.0 mins)       Spice         12       -             
1.0 pkg               Brettanomyces Bruxellensis Trois (White  Yeast         13       -             
2 lbs                 Fruit - Raspberry (0.0 SRM)              Adjunct       14       15.1 %       
16.00 oz              Cherry Juice (Secondary 7.0 days)        Flavor        15       -             
16.00 oz              Cranberry Juice (Secondary 7.0 days)     Flavor        16       -

I'll add the frozen raspberries, cranberry and cherry juice after 7 days.
 
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