justins2582
Well-Known Member
I brewed up a Rye Pale Ale and dry hopped with 1.0 oz Amarillo. I fermented in primary for 4 weeks and added the dry hops to primary for 10 days, then bottled. I've done a few all-grain batches and they've all come out clear. I used Irish moss with this one and everything. I'm drinking one now and damn does it look like a friekin' hefe. Is this haze from the dry hopping? Is it cause I used pellets? What can I do in the future to prevent this?