humblesea
Active Member
This is my first time force-carbing. I first injected the corny with 30 psi and shook it around for awhile, then I left it for a day or two and then let out the pressure, then set it at about 12 psi at 40 degrees. I have about 6 feet of line from the keg and it's all inside the fridge including the co2. It has been coming out way too fast and even when I turn off the pressure to have it come out it is still pretty flat. So I left it at 12 psi for a couple weeks and it is still the same way. What should I do?