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Have you picked your New Years Eve beer yet?

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Already started with a stone ruination, followed by new holland mad hatter. Not sure what the rest of the evening holds.
 
Macallan 18 year old sherry oak single malt scotch.

Followed by (once I'm too drunk to appreciate the scotch) a lot of homebrew and cheap, ****ty champagne.
 
I just cracked a Monks Cafe flemish sour ale, I'll probably go to my bombers of Duvel clone, followed by some of my dark belgian strong. Champagne to ring it in, then a glass of knob creek to help me sleep.:drunk:
 
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