dpalme
Well-Known Member
I stumbeld across the following recipe this morning:
All Grain Recipe - Kolsch ::: 1.048/1.012 (5 Gal)
Grain Bill
9 lbs. - Pilsner Malt (German if you have it)
1/2 lb. - Munich Malt (Light, 10L)
1/2 lb. - Wheat Malt
Hop Schedule (14 IBU)
3/4 oz - Northern Brewer (60 Min.)
1/4 oz - Northern Brewer (30 Min.)
- OR -
1.75 oz - Hallertauer (60 Min.)
Yeast
White Labs German Ale / Kolsch (WLP029) - 1800 ml starter
Mash/Sparge/Boil
Mash at 152° for 30 min.
Sparge as usual
Boil for 60 minutes
Cool and ferment at 65° to 69°
The mash time is only 30 minutes, that would tend to make the beer lighter correct? IE: extract more fermentable sugars but less body....
All Grain Recipe - Kolsch ::: 1.048/1.012 (5 Gal)
Grain Bill
9 lbs. - Pilsner Malt (German if you have it)
1/2 lb. - Munich Malt (Light, 10L)
1/2 lb. - Wheat Malt
Hop Schedule (14 IBU)
3/4 oz - Northern Brewer (60 Min.)
1/4 oz - Northern Brewer (30 Min.)
- OR -
1.75 oz - Hallertauer (60 Min.)
Yeast
White Labs German Ale / Kolsch (WLP029) - 1800 ml starter
Mash/Sparge/Boil
Mash at 152° for 30 min.
Sparge as usual
Boil for 60 minutes
Cool and ferment at 65° to 69°
The mash time is only 30 minutes, that would tend to make the beer lighter correct? IE: extract more fermentable sugars but less body....