ktm250
Well-Known Member
So right after Christmas I made an IPA. Everything went well and tasted good in the initial brewing process. Fermentation went well, nice and strong and I hit my final gravity right on.
Before I put the beer in the bottles to condition it tasted great. Now everything is done and I am getting random diacetyl in bottles. Not every bottle, so far it has been about a third of the bottles with this off flavor. What could cause some bottles to have this flavor and not others?
The only thing I can think of is that we had a major ice storm two days after I put the bottles up to condition and I lost power for two days. Temps fell to 30 degrees in the house. Could that have messed up the fermentation in the bottle and produced this random off flavor?
Before I put the beer in the bottles to condition it tasted great. Now everything is done and I am getting random diacetyl in bottles. Not every bottle, so far it has been about a third of the bottles with this off flavor. What could cause some bottles to have this flavor and not others?
The only thing I can think of is that we had a major ice storm two days after I put the bottles up to condition and I lost power for two days. Temps fell to 30 degrees in the house. Could that have messed up the fermentation in the bottle and produced this random off flavor?