frogman
Well-Known Member
I'm looking to make an english barleywine sometime this week. I was going to go with either WLP002 English Ale or Wyeast 1968 ESB, but I have read a lot about Wyeast's Cask Ale yeast 1026 and it sounds like a nice malty yeast. Has anyone ever brewed a barleywine with this yeast and how did it turn out.
The beer is planned to be 12 to 13% and I'm planning on making a 4L starter for a 5gal batch.
Any input on this yeast would be greatly appreciated.
The beer is planned to be 12 to 13% and I'm planning on making a 4L starter for a 5gal batch.
Any input on this yeast would be greatly appreciated.