i was wondering ive read on alot of brew boards that ppl say its not fit for a belgian style beer but when it all comes down to it most havnt tryed it with candy sugar and what not to try and make a belgian beer. and was wondering if anyone has actualy tryed it ?
has anyone used s-33 in a belgian
- Thread starter adamk222
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markhip
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Hi adamk222
I am brewing a strong Belgian ale with it tomorrow, I was wondering how the S-33 work for you beer? This is the recipe I am going to use
Partial mash @152 F for 60 minutes
3 lb pale malt
0.5 lb Special B
0.25 lb Flaked wheat
6.6lbs John smiths light malt extract
1lbs Muntons light DME
2lbs Demerara sugar
60 minute boil...
Liquid extract added 5 minutes before the end of boil
Dry extract added 10-15 minutes before the end of boil
Sugar added 10 minutes before the end of boil
60min, 2oz Kent Goldings
15min, 1oz Fuggles
5min, 1oz Fuggles
Pitched two re-hydrated packs of Safbrew S-33
I am brewing a strong Belgian ale with it tomorrow, I was wondering how the S-33 work for you beer? This is the recipe I am going to use
Partial mash @152 F for 60 minutes
3 lb pale malt
0.5 lb Special B
0.25 lb Flaked wheat
6.6lbs John smiths light malt extract
1lbs Muntons light DME
2lbs Demerara sugar
60 minute boil...
Liquid extract added 5 minutes before the end of boil
Dry extract added 10-15 minutes before the end of boil
Sugar added 10 minutes before the end of boil
60min, 2oz Kent Goldings
15min, 1oz Fuggles
5min, 1oz Fuggles
Pitched two re-hydrated packs of Safbrew S-33
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