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- Dec 14, 2015
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so I've posted multiple times about this topic. Probably due to my refusal to accept defeat. But every time I brew an NEIPA, I get very harsh finish. like a rough aspirin or chalk attribute to the beer that can overwhelm the actual good characteristics of the hops.
So i'll take another stab at what might be happening.
Does after your whirlpool/hopstand time of 30 - 45 minutes, do you immediately strain the hops from the wort THEN go to cool the wort down for yeast pitch?
I have been basically doing the whirlpool/hopstand, then using my wort chiller to cool down everything, then straining. Im wondering if the added hop contact time is lending to the harshness. That being said, I would expect once the wort gets to a lower temp that its not longer pulling anything from the hops. or a very small amount at best.
thanks everyone. One day i'll brew that NEIPA that tastes just like a cracked can from my favorite brew place. May not be today... but one day.
So i'll take another stab at what might be happening.
Does after your whirlpool/hopstand time of 30 - 45 minutes, do you immediately strain the hops from the wort THEN go to cool the wort down for yeast pitch?
I have been basically doing the whirlpool/hopstand, then using my wort chiller to cool down everything, then straining. Im wondering if the added hop contact time is lending to the harshness. That being said, I would expect once the wort gets to a lower temp that its not longer pulling anything from the hops. or a very small amount at best.
thanks everyone. One day i'll brew that NEIPA that tastes just like a cracked can from my favorite brew place. May not be today... but one day.