drinker
Well-Known Member
Harpoon Clone
Slightly Darker and heavier than Harpoon, but very close in flavor.
Yield:5 Gallons
Total Boiling Time:60 Minutes
Starting Gravity: 1.046 - 1.048
Ending Gravity: 1.013 - 1.011
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
6.6 pounds light malt extract
(Munton & Fison or Northwestern)
1/2 pound crystal malt
1/2 pound roasted barley
*1 ounce Cascade hop pellets, in boil 60 minutes
*1 ounce Cascade hop pellets, in boil 10 minutes
*1 ounce Cascade hop pellets, in boil 2 minutes
Whitbread ale yeast or Wyeast 1098, 1028 or 1056
3/4 cup corn sugar or 1 1/4 DME, for priming
Steep grains for 20 minutes and sparge. Add malt extract and 1 ounce of Cascade hops and bring level of wort to 2 1/2 gallons. Bring to a slow boil.
While the wort is boiling, make a yeast starter.
After 50 minutes of boiling, add 1 ounce of Cascade hops. Boil for 8 minutes and add 1 ounce of Cascade hops.
Boil for 2 more minutes and turn off heat.
Pour wort into primary fermenter and pitch yeast when wort temperature is less than 90 degrees F.
Ferment for 7 days. Rack to a secondary fermenter, filtering through cheese cloth.
Ferment for an additional 7 days. Prime with 3/4 cup corn sugar or 1 1/4 DME and bottle.
Allow 2 weeks before sampling.
*Whole or plugs may be substituted for hop pellets.
>>>
I copied this recipe from: "Homebrew Favorites : A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes"
by: Karl F. Lutzen, Mark Stevens | 256 pages
It's a pdf book ~10 MB (Both AG and extract recipes)
If anyone wants this book I can upload it to a file sharing site. Just let me know here.
Relax,
drinker
Slightly Darker and heavier than Harpoon, but very close in flavor.
Yield:5 Gallons
Total Boiling Time:60 Minutes
Starting Gravity: 1.046 - 1.048
Ending Gravity: 1.013 - 1.011
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
6.6 pounds light malt extract
(Munton & Fison or Northwestern)
1/2 pound crystal malt
1/2 pound roasted barley
*1 ounce Cascade hop pellets, in boil 60 minutes
*1 ounce Cascade hop pellets, in boil 10 minutes
*1 ounce Cascade hop pellets, in boil 2 minutes
Whitbread ale yeast or Wyeast 1098, 1028 or 1056
3/4 cup corn sugar or 1 1/4 DME, for priming
Steep grains for 20 minutes and sparge. Add malt extract and 1 ounce of Cascade hops and bring level of wort to 2 1/2 gallons. Bring to a slow boil.
While the wort is boiling, make a yeast starter.
After 50 minutes of boiling, add 1 ounce of Cascade hops. Boil for 8 minutes and add 1 ounce of Cascade hops.
Boil for 2 more minutes and turn off heat.
Pour wort into primary fermenter and pitch yeast when wort temperature is less than 90 degrees F.
Ferment for 7 days. Rack to a secondary fermenter, filtering through cheese cloth.
Ferment for an additional 7 days. Prime with 3/4 cup corn sugar or 1 1/4 DME and bottle.
Allow 2 weeks before sampling.
*Whole or plugs may be substituted for hop pellets.
>>>
I copied this recipe from: "Homebrew Favorites : A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes"
by: Karl F. Lutzen, Mark Stevens | 256 pages
It's a pdf book ~10 MB (Both AG and extract recipes)
If anyone wants this book I can upload it to a file sharing site. Just let me know here.
Relax,
drinker
