Ok I have been working on a hard root beer recipe.. I am to the point where I'm going to keg it.. I have 3 questions
1. What psi to carbonate
2. What psi to serve
3. How long of 3/16 serving line do I need
Any help would be much appreciated
1. What psi to carbonate
2. What psi to serve
3. How long of 3/16 serving line do I need
Any help would be much appreciated