rockgardenlove
Well-Known Member
Could I get some comments on my half-wheat beer? Lemme know what you guys think!
Thanks! I look forward to the thoughts of those more experienced than I.
Type: All Grain Date: 1/6/2012
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 6.22 gal Asst Brewer:
Boil Time: 60 min Equipment: Pots
End of Boil Volume 5.72 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 79.2 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs 1.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 51.5 %
4 lbs 16.0 oz White Wheat Malt (2.4 SRM) Grain 2 36.3 %
1 lbs 8.0 oz Wheat, Torrified (1.7 SRM) Grain 3 10.9 %
2.8 oz Caramel Wheat Malt (46.0 SRM) Grain 4 1.3 %
0.25 oz Summit [17.00 %] - Boil 90.0 min Hop 5 12.4 IBUs
0.27 oz Willamette [5.50 %] - Boil 45.0 min Hop 6 3.7 IBUs
0.84 oz Mt. Hood [6.00 %] - Boil 15.0 min Hop 7 6.8 IBUs
0.27 oz Willamette [5.50 %] - Boil 15.0 min Hop 8 2.0 IBUs\
5 minute hop addition and dry hop with some unspecified hops. Suggestions?
0.8 pkg Nottingham (Danstar #-) [23.66 ml]
Thanks for any opinions!
Thanks! I look forward to the thoughts of those more experienced than I.
Type: All Grain Date: 1/6/2012
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 6.22 gal Asst Brewer:
Boil Time: 60 min Equipment: Pots
End of Boil Volume 5.72 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 79.2 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs 1.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 51.5 %
4 lbs 16.0 oz White Wheat Malt (2.4 SRM) Grain 2 36.3 %
1 lbs 8.0 oz Wheat, Torrified (1.7 SRM) Grain 3 10.9 %
2.8 oz Caramel Wheat Malt (46.0 SRM) Grain 4 1.3 %
0.25 oz Summit [17.00 %] - Boil 90.0 min Hop 5 12.4 IBUs
0.27 oz Willamette [5.50 %] - Boil 45.0 min Hop 6 3.7 IBUs
0.84 oz Mt. Hood [6.00 %] - Boil 15.0 min Hop 7 6.8 IBUs
0.27 oz Willamette [5.50 %] - Boil 15.0 min Hop 8 2.0 IBUs\
5 minute hop addition and dry hop with some unspecified hops. Suggestions?
0.8 pkg Nottingham (Danstar #-) [23.66 ml]
Thanks for any opinions!