Gunslinger711
Well-Known Member
My boss and I are looking brewing up some root beer and kombucha as a fun side project at work. He's muslim so he's worried about the alcohol content.
Posted this thread for Root Beer: https://www.homebrewtalk.com/f95/halal-root-beer-231045/
Now I'm looking for specifics on alcohol content in Kombucha. I've hit up google, hit up Wikipedia. Some sites say all of the alcohol gets converted to vinegar, other sites say the content can be from 0.5 to 3% alcohol depending on how long you ferment it.
Now I'm looking for the real info from the experts on here, and maybe somebody who's in the same situation. Ideally I'm looking for a way to make Kombucha with no alcohol whatsoever.
Thanks,
Posted this thread for Root Beer: https://www.homebrewtalk.com/f95/halal-root-beer-231045/
Now I'm looking for specifics on alcohol content in Kombucha. I've hit up google, hit up Wikipedia. Some sites say all of the alcohol gets converted to vinegar, other sites say the content can be from 0.5 to 3% alcohol depending on how long you ferment it.
Now I'm looking for the real info from the experts on here, and maybe somebody who's in the same situation. Ideally I'm looking for a way to make Kombucha with no alcohol whatsoever.
Thanks,