BeerAddikt
Expert Beer Quaffer
Thread title says it all. Bottled 5 gallons of Kama Citra IPA. Everything went smoothly, zero oxidation issues and the sample was outstanding. My bottling process is on point...or so I thought.
I go to clean out my bottling bucket and low and behold, there's a hair in there. I'm operating under the assumption that it was in there during the entire bottling process (possibly introduced during racking) as I had just finished up when I found it.
The beer is 5.7% abv and I've been doing this long enough, I'm not loosing any hair over this (get it...). The beer will most likely be fine...maybe my best yet! (22 batches strong).
Anywho...thought I'd share my story for those beginners who worry over every little thing that could go wrong.
RDWHAHB...words to live by.
P.S. I'll report back in a few weeks after the bottles have conditioned properly. SWMBO says I should call it Hair In There IPA.
I go to clean out my bottling bucket and low and behold, there's a hair in there. I'm operating under the assumption that it was in there during the entire bottling process (possibly introduced during racking) as I had just finished up when I found it.
The beer is 5.7% abv and I've been doing this long enough, I'm not loosing any hair over this (get it...). The beer will most likely be fine...maybe my best yet! (22 batches strong).
Anywho...thought I'd share my story for those beginners who worry over every little thing that could go wrong.
RDWHAHB...words to live by.
P.S. I'll report back in a few weeks after the bottles have conditioned properly. SWMBO says I should call it Hair In There IPA.