Had a pint left over after transferring to bottles..

[nDub]

Oh no! The carbonation drives off the Miasma. Your going to get deathly sick for sure. See: https://en.wikipedia.org/wiki/Miasma_theory

The only cure is to bleed yourself with leeches. Bled letting to be scientific.

 

[BenCL]

Belgian yeast 2
Batch Size: 20.00 l

Mash Ingredients
Amt Name Type # %/IBU
6.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 1 85.7 %
1.00 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 2 14.3 %

Boil Ingredients
Amt Name Type # %/IBU
20.00 g Rakau (Alpharoma) [10.50 %] - Boil 55.0 min Hop 3 18.5 IBUs
15.00 g Rakau (Alpharoma) [10.50 %] - Boil 25.0 min Hop 4 9.9 IBUs
30.00 g Vic Secret [15.50 %] - Boil 1.0 min Hop 5 1.8 IBUs

Boiled for 55mins only - All hop times adjusted in recipe accordingly.

Post Boil Gravity: 1.063 SG

Fermentation Ingredients
Amt Name Type # %/IBU
1.0 pkg Belgian Ardennes (Wyeast Labs #3522) [124.21 ml] Yeast 6

OG - 1.063 ? 15 Brix?

In fermenter on 7/3/16

Refractometer on 12/3 - 8 Brix, 1.013 ? After 5 days.

high temps 26 - 30+ C ish

15/3-/16 - added wattle tree flowers with 200ml water/wattle flower tea

16/3/16 - added dregs from Tre Fontaine Oude Geueze

17/3/16 - 6 Brix

18/3/16 - 20g Nelson Sauvin

18/3/16 - 1.010? Brix 6 [1.008]

23/3/16 - 12g Citra

24/3/16 - 20g Mandarina

28/3/16 Brix 6 [1.008]

Bottled 28 x 750ml bottles, table sugar primed to 2.7

Im still alive, so drink it, its fine

 

[Sailingeric]

I usually sample about halfway through kegging or bottling, been sent to the hospital only a half dozen times from it. :rockin:

 

[broadbill]

Anything with too much yeast can create air in your gut, so farts which can affect poops

If he is bottling then fermentation is over with and the yeast should be mostly settled out (especially if you are following the BS conventional wisdom of HBT that all beer needs at least three weeks in the fermenter before it is ready).

If drinking beer from a bottling bucket gave you gas or the sh*ts then I shouldn't be able to force carb and drink beer that I just kegged the same day.

 

[BrauHund]

who wastes beer? Carbonated or not, still beer. . .

Hear, Hear! To do anything less one would be guilty of alcohol abuse!

 

[OkanaganMike]

Anything with too much yeast can create air in your gut, so farts which can affect poops

Yep - take it from me, I've experienced class 4 colon blow-out on more than one occasion. (Slow learner:smack

 

[GHBWNY]

I just pulled a gravity sample right before bottling. it's chillin' in the fridge now, will drink it later

as many different techniques and processes there are brewing beer, I thought this was one everyone (who bottles) did

Yup.

 

[NatureOfTheYeast]

You'll know you have the yeast sh!ts when the toilet water has a head on it.

The perfect pour.

 

[blizz81]

I prefer grabbing two or three scoops of trub when racking off primary and eating as if it was ice cream. Sissies.

 

[nDub]

I prefer grabbing two or three scoops of trub when racking off primary and eating as if it was ice cream. Sissies.

I heard if you do this before drinking it'll prevent hangovers. The brew master said so.

 

[Jim311]

I heard if you do this before drinking it'll prevent hangovers. The brew master said so.

I bet it would. The raging diarrhea would prevent the alcohol from sticking around long enough to do anything.

 

[TurnipGreen]

I've occasionally lifted the bucket directly to my mouth to get at those last few drops.

Ha!! I've done that!

 

[estricklin]

Ha!! I've done that!

I was lifting the bucket for something similar, and I dropped it about head height onto the kitchen island, it was wet from the condensation and just slipped. If you'da wanted to drink that leftover beer you would have had to lick the ceiling!

Really who DOESN'T drink that stuff? I mean you either drink it, or turn it into malt vinegar, really only 2 ways it can go down.