landrer Active Member Joined Dec 16, 2010 Messages 38 Reaction score 0 Location Broussard Mar 14, 2011 #1 I just brewed this yesterday with 2 vials of WLP004. OG was 1.062. MY fermentation chamber has been between 72 and 78 degrees since. I have excessive krausening. Is there an issue with fermentation temps this high?
I just brewed this yesterday with 2 vials of WLP004. OG was 1.062. MY fermentation chamber has been between 72 and 78 degrees since. I have excessive krausening. Is there an issue with fermentation temps this high?
rockfish42 Well-Known Member Joined Jun 11, 2010 Messages 807 Reaction score 20 Location Merced Mar 14, 2011 #2 It'll be a bit hot tasting and overly fruity.
OP OP landrer Active Member Joined Dec 16, 2010 Messages 38 Reaction score 0 Location Broussard Mar 14, 2011 #3 Should I be able to smell and taste Acetaldehyde after 24 hours?
rockfish42 Well-Known Member Joined Jun 11, 2010 Messages 807 Reaction score 20 Location Merced Mar 15, 2011 #4 Potentially yes.