eigua
Well-Known Member
Can any of you experienced beer brewers out there tell me what infection this might be?
This pic was taken several months after the infection started. Initially, the smell was very strong and very odd. I can't even describe it. Now the smell is much more subdued. This was failed wheat beer made with flour. I had it in two fermenters. Both got infected, but this one was much worse than the other. (The other just grew a thin cracked-looking skin on top.)
I would like to bottle it and try it some day, but it looks pretty scary.
This pic was taken several months after the infection started. Initially, the smell was very strong and very odd. I can't even describe it. Now the smell is much more subdued. This was failed wheat beer made with flour. I had it in two fermenters. Both got infected, but this one was much worse than the other. (The other just grew a thin cracked-looking skin on top.)
I would like to bottle it and try it some day, but it looks pretty scary.