Someplace on the web I saw a video on growing yeast from a culture of Wyeast or White Labs.. not from trub washings. Anyone know of that video?
That said.. I bought a package of Wyeast 1388 (Strong Belgian) and would like to culture it.. specifically for a Mead based on a thread that sounded good.
I don't know if I should use DME, honey which is pretty nutrient deficient, fruit juice or ?? for the starter. I'd like to make enough to make a few carboys of mead and also use some to make a Belgian.
I was told that you can keep the original going and it is probably preferable to keep this propagating rather than using trub which could evolve over time into something different.
Anyone have suggestions based on culturing for a Mead???
That said.. I bought a package of Wyeast 1388 (Strong Belgian) and would like to culture it.. specifically for a Mead based on a thread that sounded good.
I don't know if I should use DME, honey which is pretty nutrient deficient, fruit juice or ?? for the starter. I'd like to make enough to make a few carboys of mead and also use some to make a Belgian.
I was told that you can keep the original going and it is probably preferable to keep this propagating rather than using trub which could evolve over time into something different.
Anyone have suggestions based on culturing for a Mead???