I purchased 25 lbs of pale millet malt from Grouse Malting and Roasting Company as this was their minimum order
The results from this malt was less then satisfactory.
I first made a multi grain GF mini batch with a one hour single infusion rest. It came out a bit starchy
Next I tried a 4 gallon batch with 3 lbs of Sorgham syrup and 4 lbs of their millet malt. First I did a protein rest then one hour at 145, It tested starchy so I added a tsp of amalyse enzyme and raised the temperature to 150 for another hour, It still came out starchy so I raised the temperature to 155 for another our and to 158 for the 4th hour. It still tested starchy.
The OG was 1.060 and after fermenting for 4 days at 65, the FG tested at 1.024 a good 10 points higher then expected. It also still tested starchy.
In the mean time I did some batches with Barley malt using the same procedures which fully converted after one hour.
It this point I strongly belived I was sent a bad patch of malt and requested that they send me a small quanitiy of malt from a different batch so I could determine if it was just a problem with the current batch I recieved or if it was a general problem with their malt.
In fairness Twila did respond to my emails in a courtious and professional manner, and assured me their malt was high quality.
Since I had found the malt substandared as pale Millet malt should not have much problem self converting, I did a final test and tried to germinate it. A fair amount of it germinated in a short time and by the end of 72 hours about 10% of it had germinated.
Note: properly malted grain should not be able to germinate.
Although I would have prefered to have received some addiional grain to see if this was just a bad patch, They chose to refund me in full.
Grouse Malting and Roasting Company appears to be a honest company but with some quality control issues. If anyone else has had experience with their malt I would like to hear from you.
The results from this malt was less then satisfactory.
I first made a multi grain GF mini batch with a one hour single infusion rest. It came out a bit starchy
Next I tried a 4 gallon batch with 3 lbs of Sorgham syrup and 4 lbs of their millet malt. First I did a protein rest then one hour at 145, It tested starchy so I added a tsp of amalyse enzyme and raised the temperature to 150 for another hour, It still came out starchy so I raised the temperature to 155 for another our and to 158 for the 4th hour. It still tested starchy.
The OG was 1.060 and after fermenting for 4 days at 65, the FG tested at 1.024 a good 10 points higher then expected. It also still tested starchy.
In the mean time I did some batches with Barley malt using the same procedures which fully converted after one hour.
It this point I strongly belived I was sent a bad patch of malt and requested that they send me a small quanitiy of malt from a different batch so I could determine if it was just a problem with the current batch I recieved or if it was a general problem with their malt.
In fairness Twila did respond to my emails in a courtious and professional manner, and assured me their malt was high quality.
Since I had found the malt substandared as pale Millet malt should not have much problem self converting, I did a final test and tried to germinate it. A fair amount of it germinated in a short time and by the end of 72 hours about 10% of it had germinated.
Note: properly malted grain should not be able to germinate.
Although I would have prefered to have received some addiional grain to see if this was just a bad patch, They chose to refund me in full.
Grouse Malting and Roasting Company appears to be a honest company but with some quality control issues. If anyone else has had experience with their malt I would like to hear from you.