wegz15
Well-Known Member
You can get it. Its .84 a pound
I'm in for the next buy... Can some one point me to the web site with the prices?
Anybody up for a hops buy?
LOL. We need to do a yeast swap soon.
I am working with wegz15, wernerherzog and a few others here on putting together a google online form for a yeast bank for Chicago area home brewers to share with each other. Once it gets refined, I'll start a thread and post the link here in case anyone is interested.
Thats a great idea, i dont have a huge collection but i keep mine in -80 freezer in 15% glycerin in small vials, it takes little longer to build starter from this, but yeast should be fine for decades.
you and wegz15 are light years ahead of me. i just wash my yeast.
I do that too but i used those in a 1-3 months, the one in the freezer i have for long term storage and its very easy to keep multiple strains this way as they take very little space
Thats a great idea, i dont have a huge collection but i keep mine in -80 freezer in 15% glycerin in small vials, it takes little longer to build starter from this, but yeast should be fine for decades.
I want a demo of this process pleaseThats a great idea, i dont have a huge collection but i keep mine in -80 freezer in 15% glycerin in small vials, it takes little longer to build starter from this, but yeast should be fine for decades.
I want a demo of this process please
Nice I love to see locals taking action ... I'm a food microbiologist and have supply's to slant yeast as well as fresh malt slants to keep your yeast happy for months while planning your next endeavor ... PM me if interested in slanting your yeast
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