grolsch recipe

[mxman06]

dose any one no of a extract grolsch recipe. thanks

 

[Nembrionic]

I think you'll struggle to find a Grolsch clone/recipe.

Over here(the Netherlands) I don't think anyone has tried cloning it. And that would be your best bet for the recipe.

I did a search for you on some Dutch forums but couldn't find anything.

 

[Germelli1]

http://lmgtfy.com/?q=grolsch+recipe+clone

Now that I am done being a smart ass I have never tried it, but do you have lagering capabilities?

 

[mxman06]

Yes I do have lagering capabilities I have a temp controld chamber that I ferment in

 

[Germelli1]

Yes I do have lagering capabilities I have a temp controld chamber that I ferment in

Nice set up! If you were feeling experimental you could try that recipe (http://www.beertools.com/html/recipe.php?view=7065&fvu=gallons&u=us&fv=5&scaleBttn=Scale+Recipe) but I would suggest steeping some munich and crystal instead of using those malts.

 

[Nembrionic]

I guess I didn't search thoroughly enough

 

[Germelli1]

I guess I didn't search thoroughly enough

Haha well there is no garuntee that recipe is good, but hopefully it gives you a starting point!

 

[rayg]

Nice set up! If you were feeling experimental you could try that recipe (http://www.beertools.com/html/recipe.php?view=7065&fvu=gallons&u=us&fv=5&scaleBttn=Scale+Recipe) but I would suggest steeping some munich and crystal instead of using those malts.

That recipe does not look good. Too high in the ibu's (should be more
like 20-25 not well over 30) and wrong type of hops. According to what
their website *used* to say, they use Perle hops for late addition and
aroma, now it just says they use two different hops. That grassy
aroma is distinctive, so I think the hop variety for late addition is
important. It's a light lager, so you need just pilsener malt, if anything else maybe a little Munich.

Ray