radwizard
Well-Known Member
- Joined
- Oct 7, 2015
- Messages
- 725
- Reaction score
- 325
- Recipe Type
- All Grain
- Yeast
- Imperial Napoleon
- Yeast Starter
- no
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.044
- Final Gravity
- 1.003
- Boiling Time (Minutes)
- 75
- IBU
- 27
- Primary Fermentation (# of Days & Temp)
- 14 days. Pitched @ 68 finished at 82
- Tasting Notes
- Very nice light Saison with nice hop aroma, great yeast character from the French Saison yeast.
Super Simple, Tasty Beer. Easy Drinker with Full Flavor.
7 lbs 4 oz of Bel. Pils
2 lbs 8 oz White Wheat
Mashed for 75 min @ 152
Boil for 75 min with
.4 oz Magnum @75
1 oz Mandarina Bavaria & 1 oz Huell Melon @ FO for 20 min
Pitched Imperial's Napoleon @ 68 ramped up slowly to 82
Dry hopped 1 oz Huell Melon on day 7
Kegged & Crashed on day 14
Crushed on day 21
7 lbs 4 oz of Bel. Pils
2 lbs 8 oz White Wheat
Mashed for 75 min @ 152
Boil for 75 min with
.4 oz Magnum @75
1 oz Mandarina Bavaria & 1 oz Huell Melon @ FO for 20 min
Pitched Imperial's Napoleon @ 68 ramped up slowly to 82
Dry hopped 1 oz Huell Melon on day 7
Kegged & Crashed on day 14
Crushed on day 21