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grill part as sparge arm

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if the price is right, that would work. theres certainly easier things to use if you didnt already have one on hand though.
 
yea i think loc line will be my choice. I guess my op was more to point out my obsession. No matter where im at or what im shopping for i cant help but think...how can i incorporate this into the brewery.
 
looking at that metal I would be concerned about residual manufacturing chemicals/residues and what might leach out of the welds/metal. Its designed to shoot flames at pieces of meat and running liquid through it could get you some off tastes.
 
locline.jpg
jojo- can you post a pic of your locline setup?

The specs look good for our use profile.
http://www.locline.com/_doc/specifications.pdf

i have some left over from a scuba camera-arm setup, it's only been sitting in garage for 5 year, time to use it!

Here you go.
 
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