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Aaron1983

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Joined
Mar 1, 2008
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Hello everyone, I just happend upon this forum via a link from my new source of brewing supplies website. Anyhow, I hope to learn a lot from the folks here.

I am from Astoria, OR and just got into home brewing about 3 months ago. Since then I have managed to create two successful (and tasty) batches of beer. My first one was a stout when finished tasted much like guiness extra stout, but just a little sweeter. My second batch was brewed to my wife's flavor, an amber a little on the sweet side, brewed with very little hops.

I am also in the process of making another fermenter to brew two batches at once. One batch is going to be a honey ale, and the other is going to be another batch of that stout, considering it was a big hit with co-workers, freinds and family.

I have only made beer using extract, and created all of my own recipes. I am hoping to get in on all grain recipies sometime after my next two batches, I just don't know where to start (i'm sure there are plenty of resources here). Anyhow, it is a pleasure to meet all of you, and hope to widen my knowledge here.

:mug:
 
I have managed to create two successful (and tasty) batches of beer
Congratulations on a great start. I'm still new to homebrewing as well. As a transition to all grain, you might want to try partial mash brewing. From my reading, it appears lots of folks jump right into all grain but PM is a transitional step I expect to take.

As to info, lots here and on the Home Brew Wiki as well.

Have fun with it.

Rick
 
Aaron1983 said:
I hope to learn a lot from the folks here.
If this were a pay site, it would be well worth the price. Get ready for some serious learnin' :mug:
 
Thanks for the warm welcome everyone. I'm off to the hardware store right now to improve my setup to inclue:

Secondary Fermenter Setup
In-Line Wort Chiller (Or immersion if I can't seem to do the in-line setup)

I will probably post some pics of my first two beers, and my whole set-up later today.

Cheers :drunk:
 

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