rbartow
New Member
Hello from the Northern New York State. I have been brewing for three years. I transitioned from extract to all grain last year and have been building my home brewery with home made gadgets. My latest batch was a Burton Ale. My next batch will be "Brewpastor's" Dark Night of the Russian Soul Imperial Stout. It has a hefty grain bill and I'm looking forward to getting it going.
Happy Brewing!
Happy Brewing!