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Sirwisa

New Member
Joined
Aug 31, 2014
Messages
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Location
Hyattsville
Hi all,

Long time reader (and learner). Now a supporting inexperienced member. Brewing mostly extract recipes with some partial mashes, but more than ready to go all grain for the next brew day!!! :ban:

Cheers

Jose
 
Ya see what happens when you hang around here too long?! lolz. Good luck with the AG. Now search the BBQ, cheese making & sausage forums if you really wanna get lost...:drunk: By the way, book one of my series also has to do with the DC area. Near the air force base to be exact.
 
Thank you all.
I'll let you know how the first AG batch goes. Right know I am researching the "needed" hardware :)
 
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