Greetings from Seattle!

[brewdogg]

Just joined this amazing website after brewing my fourth batch two weeks ago. I look forward to sharing and picking the minds of everyone here!

I am also wanting to start my first all grain brew, but am a little nervous. . but thats normal I guess!

Great meeting everyone. . .

 

[michael.berta]

Just joined this amazing website after brewing my fourth batch two weeks ago. I look forward to sharing and picking the minds of everyone here!

I am also wanting to start my first all grain brew, but am a little nervous. . but thats normal I guess!

Great meeting everyone. . .

Cheers....greetings from Lake City in North Seattle...

 

[brewdogg]

Nice! I'm actually in puyallup, but it's easier to say Seattle.

You know how it is. . . lol

 

[john98026]

Hi there from Lynnwood!

John

 

[khiddy]

Hello, neighbor to the north!

 

[Zen_Brew]

Greetings from Kenmore.

All grain is no big deal. Lot's of info and people here to help you on your way. It's kinda fun actually. Adds about 1-1/2 to 2 hours to the brew day, but gives you a bit more control over the final product, and cheaper ingredients up front.

Cheers

 

[gplutt]

...And greetings from Seattle!

 

[Spludge]

Welcome brewdogg

Capital Hill over here, good too see Seattle is brewing!

Going all grain made brewing a lot funner IMO. Using DeathBrewer's stove top method a time or too makes the transition easier.

 

[pnj]

Howdy from West Seattle!

 

[Ryno]

Aloah! from Mississippi! All grain is the way to go. I wish I'd just did it from the start. Just do the cooler mash tun conversion, get some big pots, cajun cooker, and a good thermometer and you'll be on your way. All the info you need is on this site. Good luck and Aloah!

 

[brewdogg]

Thank you all for the warm welcome. The Pacific Northwest is a mecca for micro brews and home brewing. . I can only hope to contribute!

 

[DragonTail]

Welcome